(Q36340705)

13 August 2017

0 references

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption (English)

1 reference

13 August 2017

J Brug

2

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author name string

L Blanchette

series ordinal

1

1 reference

13 August 2017

1 December 2005

1 reference

Journal of Human Nutrition and Dietetics

13 August 2017

1 reference

13 August 2017

18

1 reference

13 August 2017

6

1 reference

13 August 2017

431-443

1 reference

Psychosocial correlates of dietary intake: advancing dietary intervention

13 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

5 a day Achievement Badge for African-American Boy Scouts: pilot outcome results

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Squire's Quest! Dietary outcome evaluation of a multimedia game

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Development of food preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Impact of television viewing patterns on fruit and vegetable consumption among adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Theory, evidence and Intervention Mapping to improve behavior nutrition and physical activity interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Fruit and vegetables--attitudes and knowledge of primary school children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Developmental issues in attitudes to food and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Testing mediating variables in a school-based nutrition intervention program

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Contrasting mediating variables in two 5-a-day nutrition intervention programs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Small school-based effectiveness trials increase vegetable and fruit consumption among youth

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Food Advertising and Marketing Directed at Children and Adolescents in the US

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

Social-cognitive predictors of fruit and vegetable intake in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2005.00648.X

10.1111/J.1365-277X.2005.00648.X

21 January 2018

Identifiers

DOI

1 reference

13 August 2017

1 reference

PubMed ID

16351702