(Q36352516)

13 August 2017

1 reference

title

Getting children to eat more fruit and vegetables: a systematic review (English)

1 reference

13 August 2017

1 reference

Cécile Knai

1

0 references

Martin McKee

object named as

Martin McKee

series ordinal

4

0 references

Joceline Pomerleau

series ordinal

2

object named as

Joceline Pomerleau

1 reference

13 August 2017

Karen Lock

3

1 reference

PubMed ID

16375956

13 August 2017

language of work or name

English

0 references

publication date

20 December 2005

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13 August 2017

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13 August 2017

42

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13 August 2017

2

1 reference

13 August 2017

85-95

1 reference

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

13 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Nutrition and respiratory health in children in six Central and Eastern European countries.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Assessment of adolescent food habits in Switzerland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

[Nutritional habits of adolescents in the Paris suburbs].

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Understanding barriers to implementing quality lunch and nutrition education

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Increased vitamin A intake in children aged 2-5 years through targeted home-gardens in a rural South African community

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Lifecourse exposure and later disease: a follow-up study based on a survey of family diet and health in pre-war Britain (1937–1939)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

When science and politics listen to each other: good prospects from a new school breakfast program in Peru

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

School-based approaches to affect adolescents' diets: results from the TEENS study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

The challenge of measuring global fruit and vegetable intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Randomised controlled trial of primary school based intervention to reduce risk factors for obesity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

School feeding in Jamaica: a review of its evaluation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

Diet, nutrition and the prevention of excess weight gain and obesity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.012

10.1016/J.YPMED.2005.11.012

7 January 2021

Identifiers

DOI

1 reference

13 August 2017

1 reference

PubMed ID

16375956