(Q37369300)

20 August 2017

Rationale, design and methods of the HEALTHY study nutrition intervention component (English)

1 reference

20 August 2017

11

HEALTHY Study Group

0 references

Stella L Volpe

6

object named as

S L Volpe

1 reference

20 August 2017

B Gillis

1

1 reference

20 August 2017

C Mobley

2

1 reference

20 August 2017

D D Stadler

3

1 reference

20 August 2017

J Hartstein

4

1 reference

20 August 2017

A Virus

5

1 reference

20 August 2017

L El ghormli

7

1 reference

20 August 2017

M A Staten

8

1 reference

20 August 2017

J Bridgman

9

1 reference

20 August 2017

S McCormick

10

1 reference

20 August 2017

HEALTHY Study Group

11

1 reference

20 August 2017

language of work or name

English

0 references

publication date

1 August 2009

1 reference

International Journal of Obesity

20 August 2017

1 reference

20 August 2017

33 Suppl 4

1 reference

20 August 2017

S29-36

1 reference

https://scigraph.springernature.com/pub.10.1038/ijo.2009.114

20 August 2017

0 references

cites work

Social marketing-based communications to integrate and support the HEALTHY study intervention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Rationale, design and methods of the HEALTHY study behavior intervention component

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

HEALTHY study rationale, design and methods: moderating risk of type 2 diabetes in multi-ethnic middle school students

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Rationale, design and methods of the HEALTHY study physical education intervention component

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Strategies for the prevention and control of obesity in the school setting: systematic review and meta-analysis.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

School-based obesity prevention programs: an evidence-based review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Metabolic effects of dietary fiber consumption and prevention of diabetes

6 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

6 September 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Recommendations for prevention of childhood obesity

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Improving the school food environment: results from a pilot study in middle schools

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Healthy nutrition environments: concepts and measures

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Dietary fat, insulin sensitivity and the metabolic syndrome.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Cereal grains, legumes and diabetes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Childhood overweight: a contextual model and recommendations for future research

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

The contribution of expanding portion sizes to the US obesity epidemic

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

School-based approaches to affect adolescents' diets: results from the TEENS study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

School food environments and practices affect dietary behaviors of US public school children.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Position of the American Dietetic Association: local support for nutrition integrity in schools.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Environmental interventions for eating and physical activity: a randomized controlled trial in middle schools

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2754734

Genetic and environmental contributions to body mass index: comparative analysis of monozygotic twins, dizygotic twins and same-age unrelated siblings.

2 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FIJO.2009.114

Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19623185

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FIJO.2009.114

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/IJO.2009.114

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

19623185

1 reference