(Q37305693)
Statements
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Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (English)
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Ken Resnicow
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Jill Hartstein
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Karen W Cullen
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Kim D Reynolds
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Joanne Harrell
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Phyllis Kennel
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STOPP T2D Prevention Study Group
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1 January 2008
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140-144
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Identifiers
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