(Q80500213)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

2

Mary Story

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

3

Jayne A Fulkerson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Simone A French

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Peter Hannan

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

1 September 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

1 January 2020

published in

1 reference

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1 January 2020

volume

94

1 reference

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1 January 2020

issue

9

1 reference

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1 January 2020

page(s)

1507-1512

1 reference

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Peer-planned social activities for preventing alcohol use among young adolescents

1 January 2020

cites work

1 reference

12 December 2020

Availability of foods in high schools: is there cause for concern?

1 reference

12 December 2020

How do children's eating patterns and food choices change over time? Results from a cohort study

1 reference

12 December 2020

Availability of a la carte food items in junior and senior high schools: a needs assessment

1 reference

12 December 2020

Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.

1 reference

12 December 2020

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

1 reference

12 December 2020

Epidemic increase in childhood overweight, 1986-1998.

1 reference

12 December 2020

Overweight children and adolescents: description, epidemiology, and demographics

1 reference

12 December 2020

A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis

1 reference

12 December 2020

School food policies and practices: a state-wide survey of secondary school principals

1 reference

12 December 2020

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

1 reference

12 December 2020

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

1 reference

12 December 2020

Peer participation in Project Northland: a community-wide alcohol use prevention project

1 reference

12 December 2020

Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

1 reference

12 December 2020

Fruit and vegetable intakes of children and adolescents in the United States.

1 reference

12 December 2020

Peer helping/involvement: an efficacious way to meet the challenge of reducing alcohol, tobacco, and other drug use among youth?

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.94.9.1507

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15333303%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference