(Q24651413)

2

object named as

Yu-Tang Gao

0 references

Tom A. Elasy

5

object named as

Tom A Elasy

0 references

author name string

Raquel Villegas

1

0 references

Gong Yang

3

0 references

Hong-Lan Li

4

0 references

Xiao Ou Shu

American Journal of Clinical Nutrition

7

0 references

language of work or name

English

0 references

publication date

January 2008

0 references

published in

0 references

volume

87

0 references

issue

1

0 references

page(s)

162-7

0 references

cites work

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7 April 2017

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28 September 2017

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Cereal grains, legumes and diabetes

28 September 2017

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28 September 2017

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28 September 2017

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Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells

28 September 2017

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28 September 2017

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Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

28 September 2017

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Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted?

28 September 2017

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30 May 2018

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30 May 2018

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28 November 2018

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28 November 2018

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Nut consumption and risk of type 2 diabetes

28 November 2018

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Nut and peanut butter consumption and risk of type 2 diabetes in women

28 November 2018

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Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

28 November 2018

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The effect of fruit and vegetable intake on risk for coronary heart disease

28 November 2018

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Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

28 November 2018

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

28 November 2018

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Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats

28 November 2018

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Effects of casein and soy protein on hepatic and serum lipids and lipoprotein lipid distributions in the rat

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12 December 2020

Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population

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12 December 2020

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Prospective study of major dietary patterns and risk of coronary heart disease in men

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Dietary patterns and the risk of coronary heart disease in women

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12 December 2020

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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12 December 2020