(Q58419751)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17125534%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

title

Health benefits of nuts: potential role of antioxidants (English)

1 reference

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22 December 2019

1

Rune Blomhoff

1 reference

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22 December 2019

4

David R Jacobs

1 reference

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22 December 2019

author name string

Lene Frost Andersen

series ordinal

3

1 reference

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22 December 2019

Monica H Carlsen

series ordinal

2

1 reference

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22 December 2019

publication date

1 November 2006

1 reference

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British Journal of Nutrition

22 December 2019

published in

1 reference

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22 December 2019

volume

96 Suppl 2

1 reference

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22 December 2019

issue

S2

0 references

page(s)

S52-60

1 reference

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European research on the functional effects of dietary antioxidants - EUROFEDA.

22 December 2019

cites work

1 reference

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7 January 2021

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7 January 2021

Phycoerythrin fluorescence-based assay for peroxy radicals: a screen for biologically relevant protective agents

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7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

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Free radicals and antioxidants in the year 2000. A historical look to the future

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Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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7 January 2021

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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7 January 2021

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

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7 January 2021

A review of the epidemiological evidence for the 'antioxidant hypothesis'

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7 January 2021

Copper-zinc superoxide dismutase and amyotrophic lateral sclerosis

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7 January 2021

Antioxidants in human health and disease

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7 January 2021

Redox regulation by intrinsic species and extrinsic nutrients in normal and cancer cells

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7 January 2021

Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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7 January 2021

Spectrophotometric determination of antioxidant activity

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7 January 2021

Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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7 January 2021

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

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7 January 2021

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

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7 January 2021

Oxidative stress: oxidants and antioxidants

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7 January 2021

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

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7 January 2021

A systematic screening of total antioxidants in dietary plants

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7 January 2021

Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease

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7 January 2021

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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7 January 2021

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

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7 January 2021

Polyphenols and glutathione synthesis regulation

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7 January 2021

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance

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7 January 2021

The free radical theory of aging matures

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7 January 2021

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

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7 January 2021

Carotenoids in health and disease: recent scientific evaluations, research recommendations and the consumer

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7 January 2021

Intake of selenium in the prevention of prostate cancer: a systematic review and meta-analysis

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7 January 2021

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

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7 January 2021

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7 January 2021

Chemoprotection against cancer by induction of phase 2 enzymes

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7 January 2021

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

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7 January 2021

Oxygen-radical absorbance capacity assay for antioxidants

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7 January 2021

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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7 January 2021

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

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7 January 2021

Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet

1 reference

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7 January 2021

Genetically altered mice to evaluate glutathione homeostasis in health and disease

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7 January 2021

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7 January 2021

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7 January 2021

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

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7 January 2021

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

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7 January 2021

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7 January 2021

Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.

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7 January 2021

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7 January 2021

Identifiers

DOI

10.1017/BJN20061864

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17125534%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

1 reference