(Q50712500)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

title

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

0 references

1 reference

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

Barbara Meyer

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

author name string

Bethany L Sullivan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

publication date

1 September 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

page(s)

845-850

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17152921%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-006-5039-0

22 December 2019

exact match

0 references

cites work

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12 December 2020

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12 December 2020

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12 December 2020

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

1 reference

12 December 2020

Biomarkers of fat and fatty acid intake

1 reference

12 December 2020

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

1 reference

12 December 2020

Importance of n-3 fatty acids in health and disease

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12 December 2020

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Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 December 2020

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

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12 December 2020

Biologic and methodologic issues for nutritional biomarkers

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12 December 2020

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

12 December 2020

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

1 reference

12 December 2020

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

1 reference

12 December 2020