(Q46976132)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Barbara Meyer

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Bethany L Sullivan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Janelle Brown

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

1 October 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

8 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

660-666

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

8 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Selection of methodology to assess food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Measuring dietary fatty acid intake:validation of a food-frequency questionnaire against 7 d weighed records

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

A valid food frequency questionnaire for measuring dietary fish intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

7 January 2021

Essential fatty acids in health and chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

7 January 2021

Importance of n-3 fatty acids in health and disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

7 January 2021

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

7 January 2021

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507837408

7 January 2021

10.1017/S0007114507837408

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17903342%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference