(Q51477394)

5 April 2018

title

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. (English)

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5 April 2018

author

Sarah A. McNaughton

series ordinal

1

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5 April 2018

author name string

Hughes MC

series ordinal

2

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5 April 2018

Marks GC

series ordinal

3

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5 April 2018

publication date

1 March 2007

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5 April 2018

British Journal of Nutrition

published in

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5 April 2018

volume

97

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5 April 2018

issue

3

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5 April 2018

page(s)

561-568

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5 April 2018

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

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A semiquantitative food frequency questionnaire is a valid indicator of the usual intake of phytoestrogens by south Asian women in the UK relative to multiple 24-h dietary recalls and multiple plasma samples

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Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

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Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction

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7 January 2021

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

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7 January 2021

Beware the fatty acid-free sausage!

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7 January 2021

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7 January 2021

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Identifiers

DOI

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5 April 2018

1 reference

5 April 2018