(Q46666299)

24 December 2017

title

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. (English)

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24 December 2017

author

Marit B. Veierød

series ordinal

2

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24 December 2017

Christian Drevon

series ordinal

3

object named as

Drevon CA

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24 December 2017

Brevik A

1

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24 December 2017

Andersen LF

series ordinal

4

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24 December 2017

publication date

1 December 2005

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24 December 2017

European Journal of Clinical Nutrition

published in

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24 December 2017

volume

59

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24 December 2017

issue

12

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24 December 2017

page(s)

1417-1422

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24 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602256

exact match

0 references

cites work

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

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Lipid extraction of tissues with a low-toxicity solvent.

21 January 2018

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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

21 January 2018

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

21 January 2018

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Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice

21 January 2018

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Tracking of Serum Fatty Acid Composition: A 6-Year Follow–up Study in Finnish Youths

21 January 2018

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The cow and the coronary: epidemiology, biochemistry and immunology

21 January 2018

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Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol

21 January 2018

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Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

21 January 2018

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

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Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

21 January 2018

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Diet and coronary disease: a survey of mortality rates and food consumption statistics of 24 countries

21 January 2018

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Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology

21 January 2018

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Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

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Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

21 January 2018

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Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

Adipose tissue biomarkers of fatty acid intake

1 reference

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7 January 2021

Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

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7 January 2021

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease

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7 January 2021

Reduction of plasma and hepatic triacylglycerides with whole milk-containing diets in rats

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7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

Evaluation of a biological marker of dairy fat intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602256

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602256

1 reference

24 December 2017

PubMed ID

16118654

1 reference

24 December 2017