Wikidata

(Q50713378)

English

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.

scientific article published on 21 October 2006

In more languages

Statements

title
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17134928
retrieved
18 March 2018
reference URL
http://europepmc.org/abstract/MED/17134928
author
Matthew R Miller
object named as
Matthew R Miller
series ordinal
1
0 references
Chris G. Carter
object named as
Chris G Carter
series ordinal
3
0 references

Identifiers

 
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