(Q50713378)
Statements
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations (English)
1 reference
Peter D Nichols
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21 October 2006
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146
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2
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197-206
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Identifiers
1 reference