(Q50721327)

18 March 2018

title

Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells. (English)

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18 March 2018

author name string

Ingrid A-L Persson

1

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18 March 2018

Martin Josefsson

2

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18 March 2018

Karin Persson

3

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18 March 2018

Rolf G G Andersson

4

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18 March 2018

publication date

1 August 2006

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18 March 2018

Journal of Pharmacy and Pharmacology

published in

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18 March 2018

volume

58

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18 March 2018

issue

8

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18 March 2018

page(s)

1139-1144

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18 March 2018

Green tea polyphenol epigallocatechin-3-gallate inhibits the IL-1 beta-induced activity and expression of cyclooxygenase-2 and nitric oxide synthase-2 in human chondrocytes

cites work

1 reference

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Activation of endothelial nitric-oxide synthase by the p38 MAPK in response to black tea polyphenols.

21 January 2018

1 reference

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The chemistry of tea flavonoids

21 January 2018

1 reference

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Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity

21 January 2018

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HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

21 January 2018

1 reference

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Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study

21 January 2018

1 reference

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Iron overload augments angiotensin II-induced cardiac fibrosis and promotes neointima formation

21 January 2018

1 reference

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Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Plasma nitrite rather than nitrate reflects regional endothelial nitric oxide synthase activity but lacks intrinsic vasodilator action

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis).

21 January 2018

1 reference

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Factors affecting the levels of tea polyphenols and caffeine in tea leaves

21 January 2018

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Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Direct scavenging of nitric oxide and superoxide by green tea.

21 January 2018

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Antiangiogenic properties of natural polyphenols from red wine and green tea.

21 January 2018

1 reference

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Iron chelation and a free radical scavenger suppress angiotensin II-induced upregulation of TGF-beta1 in the heart

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Structure of angiotensin I-converting enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.58.8.0016

Functional interplay between angiotensin II and nitric oxide: cyclic GMP as a key mediator

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1211/JPP.58.8.0016

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18 March 2018

PubMed ID

16872562

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18 March 2018