(Q50724297)

18 March 2018

title

Effect of moderate red wine intake on cardiac prognosis after recent acute myocardial infarction of subjects with Type 2 diabetes mellitus. (English)

1 reference

18 March 2018

acute myocardial infarction

0 references

1 reference

myocardial infarction

1 reference

based on heuristic

inferred from title

1 reference

R Marfella

1

1 reference

18 March 2018

F Cacciapuoti

2

1 reference

18 March 2018

M Siniscalchi

3

1 reference

18 March 2018

F C Sasso

4

1 reference

18 March 2018

F Marchese

5

1 reference

18 March 2018

F Cinone

6

1 reference

18 March 2018

E Musacchio

7

1 reference

18 March 2018

M A Marfella

8

1 reference

18 March 2018

L Ruggiero

9

1 reference

18 March 2018

G Chiorazzo

10

1 reference

18 March 2018

D Liberti

11

1 reference

18 March 2018

G Chiorazzo

12

1 reference

18 March 2018

G F Nicoletti

13

1 reference

18 March 2018

C Saron

14

1 reference

18 March 2018

F D'Andrea

15

1 reference

18 March 2018

C Ammendola

16

1 reference

18 March 2018

M Verza

17

1 reference

18 March 2018

L Coppola

18

1 reference

18 March 2018

publication date

1 September 2006

1 reference

18 March 2018

published in

Diabetic Medicine

1 reference

18 March 2018

volume

23

1 reference

18 March 2018

issue

9

1 reference

18 March 2018

page(s)

974-981

1 reference

18 March 2018

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Cardiology patient pages. Red wine and your heart

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Myocardial infarction redefined--a consensus document of The Joint European Society of Cardiology/American College of Cardiology Committee for the redefinition of myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Biological tyrosine nitration: a pathophysiological function of nitric oxide and reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Cytokine-mediated apoptosis in cardiac myocytes: the role of inducible nitric oxide synthase induction and peroxynitrite generation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Wine, liquor, beer, and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

Inflammatory markers and risk of heart failure in elderly subjects without prior myocardial infarction: the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1464-5491.2006.01886.X

10.1111/J.1464-5491.2006.01886.X

21 January 2018

Identifiers

DOI

1 reference

18 March 2018

1 reference

18 March 2018