Wikidata

(Q50725828)

English

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

scientific article published in April 2006

In more languages

Statements

title
An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16892265
retrieved
18 March 2018
reference URL
http://europepmc.org/abstract/MED/16892265

Identifiers

 
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