(Q50737970)

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Thermal degradation kinetics of isoflavone aglycones from soy and red clover.

scientific article published in April 2006

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Europe PubMed Central

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16598813

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18 March 2018

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http://europepmc.org/abstract/MED/16598813

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Thermal degradation kinetics of isoflavone aglycones from soy and red clover. (English)

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16598813

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Reinhold Carle

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Florian Conrad Stintzing

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1

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Manuel Hoffmann

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1 April 2006

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Molecular Nutrition and Food Research

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50

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4-5

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373-377

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10.1002/MNFR.200500187

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16598813

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18 March 2018

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PubMed publication ID

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PubMed publication ID

16598813

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18 March 2018

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(Q50737970)

Thermal degradation kinetics of isoflavone aglycones from soy and red clover.

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