(Q50746234)

18 March 2018

title

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study. (English)

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18 March 2018

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1

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18 March 2018

Alicja Wolk

series ordinal

4

object named as

Alicja Wolk

1 reference

18 March 2018

Niclas Håkanson

2

1 reference

18 March 2018

Johan Permert

series ordinal

3

1 reference

18 March 2018

language of work or name

English

0 references

publication date

1 June 2006

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18 March 2018

International Journal of Cancer

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

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18 March 2018

volume

118

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18 March 2018

page(s)

2866-2870

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18 March 2018

issue

11

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18 March 2018

Meat intake and cooking techniques: associations with pancreatic cancer

cites work

1 reference

https://api.crossref.org/works/10.1002%2FIJC.21732

Crossref

reference URL

retrieved

21 January 2018

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.21732

Crossref

reference URL

retrieved

21 January 2018

A population-based, case-control study of polymorphisms in carcinogen-metabolizing genes, smoking, and pancreatic adenocarcinoma risk

1 reference

https://api.crossref.org/works/10.1002%2FIJC.21732

Crossref

reference URL

retrieved

21 January 2018

Identifiers

DOI

10.1002/IJC.21732

1 reference

18 March 2018

PubMed ID

16385571

1 reference

18 March 2018