(Q50746844)

18 March 2018

meta-analysis

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title

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies (English)

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18 March 2018

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2

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18 March 2018

Woon-Puay Koh

series ordinal

3

object named as

Woon-Puay Koh

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18 March 2018

author name string

Can-Lan Sun

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1

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18 March 2018

Mimi C Yu

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4

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language of work or name

English

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publication date

25 November 2005

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18 March 2018

published in

Carcinogenesis

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18 March 2018

volume

27

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issue

7

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page(s)

1310-1315

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18 March 2018

Green tea composition, consumption, and polyphenol chemistry

cites work

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https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

The chemistry of tea flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

(-)-Epigallocatechin (EGC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz[alpha]anthracene

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Post-initiation inhibitory effects of green tea catechins on 7,12-dimethylbenz[a]anthracene-induced mammary gland carcinogenesis in female Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Breast cancer in Denmark. Incidence, risk factors, and characteristics of survival

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Dietary factors and breast-cancer risk in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Influence of food groups and food diversity on breast cancer risk in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Consumption of black tea and cancer risk: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Breast cancer and methylxanthine consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Coffee, tea, and caffeine consumption and breast cancer incidence in a cohort of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Breast cancer and the consumption of coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Methylxanthines and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Cancer Mortality in Relation to National Consumption of Cigarettes, Solid Fuel, Tea and Coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Green tea and risk of breast cancer in Asian Americans

21 January 2018

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https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Soy, isoflavones, and breast cancer risk in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Estrogens and their receptors in breast cancer progression: a dual role in cancer proliferation and invasion

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Combined inhibition of estrogen‐dependent human breast carcinoma by soy and tea bioactive components in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

Tea consumption and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGI276

21 January 2018

Identifiers

DOI

10.1093/CARCIN/BGI276

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18 March 2018

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18 March 2018