Wikidata

(Q50931404)

English

A new procedure to measure the antioxidant activity of insoluble food components.

scientific article published on 21 August 2007

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title
A new procedure to measure the antioxidant activity of insoluble food components. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17708649
retrieved
25 March 2018
reference URL
http://europepmc.org/abstract/MED/17708649
author
Edoardo Capuano
object named as
Edoardo Capuano
series ordinal
2
0 references
Vural Gökmen
object named as
Vural Gökmen
series ordinal
4
0 references

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