(Q50954225)

26 March 2018

title

Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice. (English)

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26 March 2018

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3

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Ricardo Weill

4

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26 March 2018

author name string

Eva M M Velez

1

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26 March 2018

Carolina Maldonado Galdeano

2

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26 March 2018

María E Bibas Bonet

5

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26 March 2018

Gabriela Perdigón

6

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26 March 2018

publication date

16 July 2015

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26 March 2018

British Journal of Nutrition

published in

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26 March 2018

volume

114

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26 March 2018

issue

4

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26 March 2018

page(s)

566-576

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26 March 2018

T-cell cytokines affect mucosal immunoglobulin A transport

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Oral treatment with live Lactobacillus reuteri inhibits the allergic airway response in mice

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Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

21 January 2018

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Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

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Acute oral toxicity of Insampaedok-san, a traditional herbal formula, in rats and its protective effects against ovalbumin-induced asthma via anti-inflammatory and antioxidant properties

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Perinatal maternal application of Lactobacillus rhamnosus GG suppresses allergic airway inflammation in mouse offspring.

21 January 2018

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The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity

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Lactobacillus reuteri-induced regulatory T cells protect against an allergic airway response in mice

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Decrease in ovalbumin specific IgE of mice serum after oral uptake of lactic acid bacteria

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7 January 2021

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

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7 January 2021

Interaction of lactic acid bacteria with the gut immune system

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7 January 2021

Preliminary human study for possible alteration of serum immunoglobulin E production in perennial allergic rhinitis with fermented milk prepared with Lactobacillus gasseri TMC0356

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7 January 2021

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

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7 January 2021

Oral administration of Bifidobacterium bifidum G9-1 suppresses total and antigen specific immunoglobulin E production in mice

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Antiallergic effects of probiotics

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7 January 2021

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Identifiers

DOI

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26 March 2018

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26 March 2018