(Q50956178)

English

Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.

scientific article published on 13 June 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Lactococcus lactis

object named as

Lactococcus lactis

1 reference

based on heuristic

inferred from title

Listeria innocua

object named as

Listeria innocua

1 reference

based on heuristic

inferred from title

Annemie Geeraerd

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Kristel Bernaerts

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

author name string

Antwi M

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Van Impe JF

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

publication date

13 June 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

120

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

71-84

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Identifiers

10.1016/J.IJFOODMICRO.2007.04.015

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629978%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

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