(Q50961127)

26 March 2018

title

Subjective health complaints and modern health worries in patients with subjective food hypersensitivity. (English)

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26 March 2018

7

Arnold Berstad

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26 March 2018

Ragna Lind

1

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26 March 2018

Gülen Arslan

2

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26 March 2018

Hege R Eriksen

3

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26 March 2018

Gudrun Kahrs

4

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26 March 2018

Tone Tangen Haug

5

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26 March 2018

Erik Florvaag

6

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26 March 2018

publication date

1 July 2005

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26 March 2018

Digestive Diseases and Sciences

published in

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26 March 2018

volume

50

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26 March 2018

issue

7

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26 March 2018

page(s)

1245-1251

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26 March 2018

https://scigraph.springernature.com/pub.10.1007/s10620-005-2767-6

exact match

0 references

cites work

Sensitization and subjective health complaints

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Thoroughly modern worries

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12 December 2020

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12 December 2020

Subjective health complaints, sensitization, and sustained cognitive activation (stress).

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12 December 2020

Intestinal gas dynamics and tolerance in humans

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12 December 2020

Diet triggers symptoms in women with irritable bowel syndrome. The patient's perspective.

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12 December 2020

A scoring system for subjective health complaints (SHC)

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12 December 2020

Brain-gut axis as an example of the bio-psycho-social model

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12 December 2020

A population study of food intolerance

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12 December 2020

Management of irritable bowel syndrome: start of a new era?

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12 December 2020

Association of anxiety, neuroticism, and depression with dyspepsia of unknown cause. A case-control study.

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12 December 2020

Prevalence of food allergy and intolerance in the adult Dutch population

1 reference

12 December 2020

Food allergy: how much in the mind? A clinical and psychiatric study of suspected food hypersensitivity.

1 reference

12 December 2020

10.1007/S10620-005-2767-6

Identifiers

DOI

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26 March 2018

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26 March 2018