(Q50970796)

26 March 2018

title

The effect of fast eating on the thermic effect of food in young Japanese women. (English)

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26 March 2018

author name string

Kenji Toyama

1

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26 March 2018

Xifan Zhao

2

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26 March 2018

Sachi Kuranuki

3

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26 March 2018

Yasuo Oguri

4

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26 March 2018

Eriko Kashiwa Kato

5

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26 March 2018

Yutaka Yoshitake

6

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26 March 2018

Teiji Nakamura

7

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26 March 2018

publication date

22 January 2015

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26 March 2018

International Journal of Food Sciences and Nutrition

published in

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26 March 2018

volume

66

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26 March 2018

issue

2

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26 March 2018

page(s)

140-147

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26 March 2018

Body mass index and the prevalence of hypertension and dyslipidemia

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1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.986069

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Obesity and nonalcoholic fatty liver disease: biochemical, metabolic, and clinical implications

21 January 2018

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A new parameter for assessing postoperative recovery of physical activity using an accelerometer.

21 January 2018

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The joint impact on being overweight of self reported behaviours of eating quickly and eating until full: cross sectional survey

21 January 2018

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The effect of competition on heart rate during kart driving: A field study.

21 January 2018

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21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2014.986069

Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2014.986069

Eating fast leads to insulin resistance: findings in middle-aged Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.986069

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.986069

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

21 January 2018

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Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

21 January 2018

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Comparison of two systems of measuring energy expenditure

21 January 2018

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Differential effects of high-fat and high-carbohydrate isoenergetic meals on cardiac autonomic nervous system activity in lean and obese women

21 January 2018

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A prospective study of obesity and cancer risk (Sweden).

21 January 2018

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Effect of mood during daily life on autonomic nervous activity balance during subsequent sleep

21 January 2018

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The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2014.986069

Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.986069

10.3109/09637486.2014.986069

21 January 2018

Identifiers

DOI

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26 March 2018

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26 March 2018