(Q50973142)

26 March 2018

title

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. (English)

1 reference

26 March 2018

author

Francisco Guarner

6

1 reference

26 March 2018

Jayne V. Woodside

16

1 reference

26 March 2018

Oliver Hasselwander

object named as

Oliver Hasselwander

7

0 references

Stephan Theis

14

object named as

Stephan Theis

1 reference

26 March 2018

author name string

Robert W Welch

1

1 reference

26 March 2018

Jean-Michel Antoine

2

1 reference

26 March 2018

Jean-Louis Berta

3

1 reference

26 March 2018

Achim Bub

4

1 reference

26 March 2018

Jan de Vries

5

1 reference

26 March 2018

Henk Hendriks

8

1 reference

26 March 2018

Martin Jäkel

9

1 reference

26 March 2018

Berthold V Koletzko

10

1 reference

26 March 2018

Chris C Patterson

11

1 reference

26 March 2018

Myriam Richelle

12

1 reference

26 March 2018

Maria Skarp

13

1 reference

26 March 2018

Stéphane Vidry

15

1 reference

26 March 2018

International Life Sciences Institute Europe Functional Foods Task Force

17

1 reference

26 March 2018

publication date

1 November 2011

1 reference

26 March 2018

British Journal of Nutrition

published in

1 reference

26 March 2018

volume

106 Suppl 2

1 reference

26 March 2018

page(s)

S3-15

1 reference

26 March 2018

Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Clinical trial registration: the differing views of industry, the WHO, and the Ottawa Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Prevention of colorectal cancer by colonoscopic polypectomy. The National Polyp Study Workgroup

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Novel omics technologies in nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

PASSCLAIM - Bone health and osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Funding food science and nutrition research: financial conflicts and scientific integrity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Analysis of serial measurements in medical research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

The two-period cross-over clinical trial. 1979

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

PASSCLAIM: consensus on criteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications in human participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Optimizing clinical trial design for assessing the efficacy of functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Limitations of the various methods for collecting dietary intake data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

The evidence for dietary prevention and treatment of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

PASSCLAIM - Diet-related cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

7 January 2021

Evidence for health claims on foods: how much is enough? Introduction and general remarks

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

7 January 2021

Randomized Clinical Trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

7 January 2021

Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003606

7 January 2021

10.1017/S0007114511003606

Identifiers

DOI

1 reference

26 March 2018

1 reference

26 March 2018