(Q50976813)

26 March 2018

title

Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution. (English)

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26 March 2018

author name string

Ozmihci S

series ordinal

1

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26 March 2018

Kargi F

series ordinal

2

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26 March 2018

publication date

1 June 2007

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26 March 2018

Letters in Applied Microbiology

published in

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volume

44

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26 March 2018

issue

6

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26 March 2018

page(s)

602-606

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Colorimetric Method for Determination of Sugars and Related Substances

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02132.X

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02132.X

Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02132.X

Isolation of thermotolerant, fermentative yeasts growing at 52�C and producing ethanol at 45�C and 50�C

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02132.X

The use of a thermotolerant fermentativeKluyveromyces marxianus IMB3 yeast strain for ethanol production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02132.X

10.1111/J.1472-765X.2007.02132.X

21 January 2018

Identifiers

DOI

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26 March 2018

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26 March 2018