(Q50991142)

26 March 2018

title

Dietary L-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens. (English)

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26 March 2018

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3

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Matthias R Baumgartner

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Bruno Goddeeris

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Kirk C Klasing

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object named as

Kirk C Klasing

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26 March 2018

author name string

Johan Buyse

1

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26 March 2018

Quirine Swennen

2

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Geert P J Janssens

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publication date

3 May 2007

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Veterinary Immunology and Immunopathology

published in

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volume

118

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issue

1-2

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page(s)

154-159

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Effects of L-carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks

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Role of carnitine in modulating acute-phase protein synthesis in hemodialysis patients

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The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule

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Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickens

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Carnitines and its congeners: a metabolic pathway to the regulation of immune response and inflammation

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An avian serum alpha 1-glycoprotein, hemopexin, differing significantly in both amino acid and carbohydrate composition from mammalian (beta-glycoprotein) counterparts

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Alpha(1)-acid glycoprotein: an acute phase protein with inflammatory and immunomodulating properties

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The type II hemopexin interleukin-6 response element predominates the transcriptional regulation of the hemopexin acute phase responsiveness

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Enhanced specific antibody response to bovine serum albumin in pigeons due to L-carnitine supplementation

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Avian Inflammatory Response: Mediation by Macrophages

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Comparison of the effects of L-carnitine and acetyl-L-carnitine on carnitine levels, ambulatory activity, and oxidative stress biomarkers in the brain of old rats

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An acute inflammatory response alters bone homeostasis, body composition, and the humoral immune response of broiler chickens

7 January 2021

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Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers

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Identifiers

DOI

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26 March 2018

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26 March 2018