(Q50995470)

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An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus.

scientific article published on 8 October 2014

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25498647

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26 March 2018

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http://europepmc.org/abstract/MED/25498647

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An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus. (English)

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25498647

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26 March 2018

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Cucumis melo

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2

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25498647

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author name string

Laura J Denman

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25498647

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26 March 2018

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publication date

8 October 2014

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25498647

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Carbohydrate Polymers

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25498647

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26 March 2018

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http://europepmc.org/abstract/MED/25498647

volume

117

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page(s)

364-369

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25498647

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10.1016/J.CARBPOL.2014.09.081

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stated in

Europe PubMed Central

PubMed publication ID

25498647

retrieved

26 March 2018

reference URL

http://europepmc.org/abstract/MED/25498647

PubMed publication ID

25498647

1 reference

stated in

Europe PubMed Central

PubMed publication ID

25498647

retrieved

26 March 2018

reference URL

http://europepmc.org/abstract/MED/25498647

(Q50995470)

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus.

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