(Q51006884)

English

Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet.

scientific article published in July 1996

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet. (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

0 references

author name string

S L Booth

1

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

J A Pennington

2

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

J A Sadowski

3

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

publication date

1 July 1996

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

31

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

7

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

715-720

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

https://scigraph.springernature.com/pub.10.1007/bf02522887

0 references

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin K and human nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total diet studies: the identification of core foods in the United States food supply

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary changes in older Americans, 1977–1987

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Eating patterns and energy and nutrient intakes of US women

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Recommended dietary intakes (RDI) of vitamin K in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/8827694

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02522887

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 March 2018

http://europepmc.org/abstract/MED/8827694

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