(Q51046155)

27 March 2018

title

Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water. (English)

1 reference

27 March 2018

0 references

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Thomson BM

1

1 reference

27 March 2018

Nokes CJ

series ordinal

2

1 reference

27 March 2018

Cressey PJ

series ordinal

3

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27 March 2018

publication date

1 February 2007

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27 March 2018

Food Additives and Contaminants

published in

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27 March 2018

volume

24

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27 March 2018

page(s)

113-121

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27 March 2018

issue

2

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27 March 2018

Survey of nitrate and nitrite contents of vegetables grown in Korea

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030600934206

Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600934206

Nitrate, nitrite and N-nitroso compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600934206

Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600934206

Nitrate and nitrite in vegetables on the Danish market: content and intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600934206

Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600934206

10.1080/02652030600934206

21 January 2018

Identifiers

DOI

1 reference

27 March 2018

PubMed ID

17364911

1 reference

27 March 2018