(Q51304012)

3 April 2018

title

Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems. (English)

1 reference

3 April 2018

author name string

Guadagnin SG

series ordinal

1

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3 April 2018

Rath S

series ordinal

2

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3 April 2018

Reyes FG

series ordinal

3

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3 April 2018

publication date

1 December 2005

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3 April 2018

Food Additives and Contaminants

published in

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3 April 2018

volume

22

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3 April 2018

issue

12

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3 April 2018

page(s)

1203-1208

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3 April 2018

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

Dietary factors and gastric cancer in Korea: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

Contaminants in organic and conventional foodstuffs in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

Nitrate and nitrite in vegetables on the Danish market: content and intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

Increased exposure to dietary amines and nitrate in a population at high risk of oesophageal and gastric cancer in Kashmir (India).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500239649

10.1080/02652030500239649

21 January 2018

Identifiers

DOI

1 reference

3 April 2018

1 reference

3 April 2018