(Q51048921)
Statements
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation. (English)
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M A Tavárez
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D D Boler
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K N Bess
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J Zhao
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F Yan
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A C Dilger
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F K McKeith
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1 April 2011
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90
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4
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922-930
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Identifiers
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