(Q51095897)

29 March 2018

title

Food intake responses to upper gastrointestinal lipid infusions in humans. (English)

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29 March 2018

author name string

Castiglione KE

series ordinal

1

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29 March 2018

Read NW

series ordinal

2

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29 March 2018

French SJ

series ordinal

3

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29 March 2018

language of work or name

English

0 references

publication date

1 May 1998

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29 March 2018

published in

Physiology & Behavior

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29 March 2018

volume

64

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29 March 2018

issue

2

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29 March 2018

page(s)

141-145

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29 March 2018

Role of circulating cholecystokinin in control of fat-induced inhibition of food intake in humans

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900022-5

7 January 2021

The volume and energy content of meals as determinants of gastric emptying

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900022-5

7 January 2021

Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900022-5

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900022-5

7 January 2021

Effect of ileal and intravenous infusions of fat emulsions on feeding and satiety in human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900022-5

7 January 2021

Comparisons of the effects on satiety and eating behaviour of infusion of lipid into the different regions of the small intestine

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900022-5

7 January 2021

10.1016/S0031-9384(98)00022-5

Identifiers

DOI

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29 March 2018

1 reference

29 March 2018