Wikidata

(Q51102298)

English

Improving the nutritive value of tubers: elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation.

scientific article published on 27 October 2006

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Statements

title
Improving the nutritive value of tubers: elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17116342
retrieved
29 March 2018
reference URL
http://europepmc.org/abstract/MED/17116342

Identifiers

 
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