(Q51202645)

English

Influence of Diet on the Fatty Acid Composition of Swine Tissues

scientific article published in November 1967

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PubMed publication ID

6081412

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1 April 2018

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http://europepmc.org/abstract/MED/6081412

title

Influence of Diet on the Fatty Acid Composition of Swine Tissues (English)

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DOI

10.2527/JAS1967.2661342X

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https://api.crossref.org/works/10.2527/JAS1967.2661342X

31 July 2023

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1 reference

10.2527/JAS1967.2661342X

reference URL

https://api.crossref.org/works/10.2527/JAS1967.2661342X

31 July 2023

1 reference

10.2527/JAS1967.2661342X

reference URL

https://api.crossref.org/works/10.2527/JAS1967.2661342X

retrieved

31 July 2023

author name string

J. V. Mason

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

6081412

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6081412

retrieved

31 July 2023

R. F. Sewell

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2

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Europe PubMed Central

PubMed publication ID

6081412

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6081412

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31 July 2023

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English

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publication date

1 November 1967

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Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

full work available at URL

http://academic.oup.com/jas/article-pdf/26/6/1342/23132586/jan0260061342.pdf

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1 reference

stated in

Crossref

DOI

10.2527/JAS1967.2661342X

reference URL

https://api.crossref.org/works/10.2527/JAS1967.2661342X

retrieved

31 July 2023

published in

Journal of Animal Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

volume

26

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stated in

Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

issue

6

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Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

page(s)

1342-1347

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Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

Identifiers

DOI

10.2527/JAS1967.2661342X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

PubMed publication ID

6081412

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6081412

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/6081412

(Q51202645)

Influence of Diet on the Fatty Acid Composition of Swine Tissues

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