(Q51242950)

1 April 2018

title

Lactic acid bacteria associated with wine grapes from several Australian vineyards. (English)

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1 April 2018

0 references

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Bae S

1

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1 April 2018

Fleet GH

series ordinal

2

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Heard GM

series ordinal

3

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1 April 2018

publication date

1 April 2006

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1 April 2018

Journal of Applied Microbiology

published in

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1 April 2018

volume

100

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issue

4

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page(s)

712-727

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Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Yeast interactions and wine flavour

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Prokaryotic Genome Size and SSU rDNA Copy Number: Estimation of Microbial Relative Abundance from a Mixed Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Lactic acid bacteria in the quality improvement and depreciation of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Beer spoilage bacteria and hop resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Lactic acid bacteria of foods and their current taxonomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Determination of microbial diversity in environmental samples: pitfalls of PCR-based rRNA analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

Bacteriocin production by lactic acid bacteria isolated from Rioja red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02890.X

10.1111/J.1365-2672.2006.02890.X

21 January 2018

Identifiers

DOI

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1 April 2018

PubMed ID

16553726

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1 April 2018