(Q51245662)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

title

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

0 references

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Martin Wiedmann

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Matthew Stasiewicz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

author name string

Nicole Martin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Shelley Laue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Yrjo T Gröhn

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

publication date

1 May 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

16 March 2020

number of pages

17

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

volume

77

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

page(s)

696-712

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

A dynamic approach to predicting bacterial growth in food.

16 March 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Estimating the bacterial lag time: which model, which precision?

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Projected effect of dietary salt reductions on future cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Disease presentation in relation to infection foci for non-pregnancy-associated human listeriosis in England and Wales, 2001 to 2007.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Increasing incidence of listeriosis in France and other European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

State of the art in benefit-risk analysis: food microbiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Foodborne illness acquired in the United States--major pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Implications of salt and sodium reduction on microbial food safety

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Analyzing a bioterror attack on the food supply: the case of botulinum toxin in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-191

10.4315/0362-028X.JFP-13-191

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24780323%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

1 reference