(Q51259939)

English

Formation of biofilm by Staphylococcus xylosus.

scientific article published on 28 February 2006

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Formation of biofilm by Staphylococcus xylosus. (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

0 references

Staphylococcus xylosus

object named as

Staphylococcus xylosus

1 reference

based on heuristic

inferred from title

Michel Hébraud

7

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

author name string

Planchon S

1

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Gaillard-Martinie B

2

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Dordet-Frisoni E

3

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Bellon-Fontaine MN

4

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Leroy S

5

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Labadie J

6

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Talon R

8

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

publication date

28 February 2006

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

109

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

1-2

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

88-96

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

Identifiers

10.1016/J.IJFOODMICRO.2006.01.016

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

release_bm5uzrhplrbxvjbpcd5seskoqq

1 reference

https://api.fatcat.wiki/v0/release/bm5uzrhplrbxvjbpcd5seskoqq

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 April 2018

http://europepmc.org/abstract/MED/16503066

ResearchGate publication ID

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