(Q51289298)

2 April 2018

title

Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trial. (English)

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2 April 2018

polycystic ovary syndrome

main subject

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1 reference

corrigendum / erratum

Erratum: Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trial

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author

Emilia Papakonstantinou

1

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2 April 2018

author name string

I Kechribari

2

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2 April 2018

P Mitrou

3

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2 April 2018

E Trakakis

4

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2 April 2018

D Vassiliadi

5

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2 April 2018

E Georgousopoulou

6

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2 April 2018

A Zampelas

7

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2 April 2018

M D Kontogianni

8

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2 April 2018

G Dimitriadis

9

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2 April 2018

publication date

10 February 2016

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2 April 2018

European Journal of Clinical Nutrition

published in

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2 April 2018

volume

70

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2 April 2018

page(s)

588-594

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2 April 2018

issue

5

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2 April 2018

https://scigraph.springernature.com/pub.10.1038/ejcn.2015.225

exact match

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cites work

Revised 2003 consensus on diagnostic criteria and long-term health risks related to polycystic ovary syndrome (PCOS).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The Androgen Excess and PCOS Society criteria for the polycystic ovary syndrome: the complete task force report

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Insulin dynamics in young women with polycystic ovary syndrome and normal glucose tolerance across categories of body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The prevalence of glucose metabolism abnormalities in Greek women with polycystic ovary syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Treatment of obesity in polycystic ovary syndrome: a position statement of the Androgen Excess and Polycystic Ovary Syndrome Society.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Dietary composition in restoring reproductive and metabolic physiology in overweight women with polycystic ovary syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Effects of a eucaloric reduced-carbohydrate diet on body composition and fat distribution in women with PCOS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The optimal diet for women with polycystic ovary syndrome?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Glucose intolerance in polycystic ovary syndrome--a position statement of the Androgen Excess Society.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Longterm management of Polycystic Ovarian Syndrome (PCOS)

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Diagnosis and management of polycystic ovary syndrome: a practical guide

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Serum lipoprotein lipid profile in women with the polycystic ovary syndrome: relation to anthropometric, endocrine and metabolic variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Effects of caloric intake timing on insulin resistance and hyperandrogenism in lean women with polycystic ovary syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

An isocaloric low glycemic index diet improves insulin sensitivity in women with polycystic ovary syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Metabolic effects of alterations in meal frequency in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Association between eating frequency, weight, and health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Meal frequency differentially alters postprandial triacylglycerol and insulin concentrations in obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Alteration of postprandial glucose and insulin concentrations with meal frequency and composition.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Increased eating frequency linked to decreased obesity and improved metabolic outcomes

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study

21 January 2018

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Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

21 January 2018

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

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Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Weight loss with meal replacement and meal replacement plus snacks: a randomized trial

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Insulin resistance and the polycystic ovary syndrome revisited: an update on mechanisms and implications

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Cardiometabolic aspects of the polycystic ovary syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Carbohydrate tolerance and food frequency

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Effects of manipulating eating frequency during a behavioral weight loss intervention: a pilot randomized controlled trial.

21 January 2018

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Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview

21 January 2018

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Effects of increased meal frequency on fat oxidation and perceived hunger

21 January 2018

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Energy intake and obesity: ingestive frequency outweighs portion size

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The effect of feeding frequency on insulin and ghrelin responses in human subjects.

21 January 2018

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Gastrointestinal regulation of food intake: general aspects and focus on anandamide and oleoylethanolamide.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.225

The second-meal phenomenon in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.225

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

21 January 2018

1 reference

12 December 2020

Effect of meal frequency on blood glucose, insulin, and free fatty acids in NIDDM subjects

1 reference

12 December 2020

Lifestyle changes in women with polycystic ovary syndrome

1 reference

12 December 2020

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

1 reference

12 December 2020

Dietary Composition in the Treatment of Polycystic Ovary Syndrome: A Systematic Review to Inform Evidence-Based Guidelines

1 reference

12 December 2020

The effects of 6 isocaloric meals pattern on blood lipid profile, glucose, hemoglobin a1c, insulin and malondialdehyde in type 2 diabetic patients: a randomized clinical trial.

1 reference

12 December 2020

Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes.

1 reference

12 December 2020

Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women

1 reference

12 December 2020

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women.

1 reference

12 December 2020

Meal frequency and weight reduction of young women

1 reference

12 December 2020

Should snacks be recommended in obesity treatment? A 1-year randomized clinical trial

1 reference

12 December 2020

Identifiers

DOI

10.1038/EJCN.2015.225

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2 April 2018

PubMed ID

26862008

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2 April 2018