(Q41474069)

1 October 2017

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title

Carbohydrate tolerance and food frequency (English)

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1 October 2017

Jenkins DJ

1

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1 October 2017

publication date

1 April 1997

1 reference

British Journal of Nutrition

1 October 2017

published in

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1 October 2017

volume

77 Suppl 1

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1 October 2017

page(s)

S71-81

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Relationship of plasma insulin levels to the incidence of myocardial infarction and coronary heart disease mortality in a middle-aged population.

1 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Lipogenesis in human adipose tissue: some effects of nibbling and gorging

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Meal frequency and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Meal frequency and plasma lipids and lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Metabolic effects of alterations in meal frequency in hypercholesterolaemic individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Pectin in the dumping syndrome: reduction of symptoms and plasma volume changes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Eating frequency: methodological and dietary aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Nutrition principles for the management of diabetes and related complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970105

21 January 2018

Identifiers

DOI

10.1079/BJN19970105

1 reference

1 October 2017

1 reference