(Q51368259)

4 April 2018

title

Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men. (English)

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4 April 2018

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9

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4 April 2018

author name string

Yoshitaka Kondo

1

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4 April 2018

Chihana Higashi

2

1 reference

4 April 2018

Mizuki Iwama

3

1 reference

4 April 2018

Katsuyuki Ishihara

4

1 reference

4 April 2018

Setsuko Handa

5

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4 April 2018

Hiroyuki Mugita

6

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4 April 2018

Naoki Maruyama

7

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4 April 2018

Hidenori Koga

8

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4 April 2018

publication date

15 September 2011

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4 April 2018

British Journal of Nutrition

published in

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4 April 2018

volume

107

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4 April 2018

issue

6

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4 April 2018

page(s)

885-892

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4 April 2018

Cellular pathways for transport and efflux of ascorbate and dehydroascorbate

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Activation of PKA and phosphorylation of sodium-dependent vitamin C transporter 2 by prostaglandin E2 promote osteoblast-like differentiation in MC3T3-E1 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Plasma vitamin C modifies the association between hypertension and risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Vitamin C. Biosynthesis, recycling and degradation in mammals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Potatoes and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Determination of dehydroascorbic acid in mouse tissues and plasma by using tris(2-carboxyethyl)phosphine hydrochloride as reductant in metaphosphoric acid/ethylenediaminetetraacetic acid solution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Stable isotope-labelled vitamin C as a probe for vitamin C absorption by human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Polymorphism of glutathione S-transferase P1 gene affects human vitamin C metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Mechanisms and regulation of vitamin C uptake: studies of the hSVCT systems in human liver epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Transfer of ascorbic acid across the vascular endothelium: mechanism and self-regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Regulation of vitamin C transport

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Effect of vitamin C on common cold: randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Plasma vitamin C and food choice in the third Glasgow MONICA population survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Comparison of the absorption and excretion of three commercially available sources of vitamin C

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

inferred from DOI database lookup

7 January 2021

based on heuristic

Long-term vitamin C supplement use and prevalence of early age-related lens opacities

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

inferred from DOI database lookup

7 January 2021

based on heuristic

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003643

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0007114511003643

1 reference

4 April 2018

1 reference

4 April 2018