Wikidata

(Q51391331)

English

A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese

[Washington, G.P.O.]1913.

In more languages

Statements

instance of
publication
0 references
title
A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese (English)
0 references
author name string
Edwin George Hastings
0 references
publisher
unknown value
0 references
publication date
1913
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q51391331&oldid=1852905902"