(Q51428441)

English

Tin salts in canned foods of low acid content, with special reference to canned shrimp

[Washington, Govt. print off.]1911.

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title

Tin salts in canned foods of low acid content, with special reference to canned shrimp (English)

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author name string

Willard Dell Bigelow

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Raymond Foss Bacon

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publisher

unknown value

object named as

Govt. print off.]

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stated in

Biodiversity Heritage Library

Washington

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Biodiversity Heritage Library

BHL bibliography ID

19961

language of work or name

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tinsaltsincanned00bigerich

publication date

1911

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number of pages

18

criterion used

number of frames in scan file

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Internet Archive

Internet Archive ID

tinsaltsincanned00bigerich

copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Identifiers

DOI

10.5962/BHL.TITLE.19961

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BHL bibliography ID

19961

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Internet Archive ID

tinsaltsincanned00bigerich

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Library of Congress Control Number (LCCN) (bibliographic)

agr11001542

reason for deprecated rank

unrecognized identifier value

1 reference

stated in

Biodiversity Heritage Library

14 June 2018

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1 reference

tinsaltsincanned00bigerich

(Q51428441)

Tin salts in canned foods of low acid content, with special reference to canned shrimp

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