(Q51450073)
Statements
Reduced oxidation of dietary fat after a short term high-carbohydrate diet. (English)
1 reference
Fredrik Karpe
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Rachel Roberts
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Alex S Bickerton
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Barbara A Fielding
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Ellen E Blaak
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Anton J Wagenmakers
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Mary F-F Chong
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Marjorie Gilbert
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Keith N Frayn
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1 April 2008
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87
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4
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824-831
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