(Q51455689)

English

Cheese making

Columbus, Ohio,The author,1900. | Library of Congress

In more languages

Statements

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Cheese making (English)

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author name string

John Wright Decker

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unknown value

object named as

The author

1 reference

Biodiversity Heritage Library

BHL bibliography ID

place of publication

object named as

Columbus, Ohio

1 reference

Biodiversity Heritage Library

BHL bibliography ID

language of work or name

1 reference

Internet Archive

Internet Archive ID

cheesemaking00deck

publication date

1900

0 references

number of pages

222

number of frames in scan file

1 reference

Internet Archive

Internet Archive ID

cheesemaking00deck

document file on Wikimedia Commons

Cheese making (IA cheesemaking00deck).pdf
875 × 1,354, 218 pages; 12.04 MB

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copyright status

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Commons category

Cheese making (1900)

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Identifiers

10.5962/BHL.TITLE.40626

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BHL bibliography ID

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release_fwjsgsqulnakhogewy3y45xl2a

1 reference

https://api.fatcat.wiki/v0/release/fwjsgsqulnakhogewy3y45xl2a

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Library of Congress Online Catalog

Library of Congress Control Number (LCCN) (bibliographic)

Internet Archive ID

cheesemaking00deck

0 references

Library of Congress Control Number (LCCN) (bibliographic)

1 reference

Biodiversity Heritage Library

BHL bibliography ID

Open Library ID

1 reference

Internet Archive

Internet Archive ID

cheesemaking00deck

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(1 entry)

commonswiki Category:Cheese making (1900)

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