Wikidata

(Q51455694)

English

Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

Madison, Wis.,Mendota Book Company,1918. | Library of Congress

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instance of
publication
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title
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (English)
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edition number
6
object named as
6th ed. of Decker's Cheesemaking, entirely rewritten ...
1 reference
stated in
Biodiversity Heritage Library
BHL bibliography ID
40633
author name string
John Langley Sammis
0 references
John Wright, Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ... Decker
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publication date
1918
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Identifiers

BHL bibliography ID
40633
0 references
 
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