(Q51461253)

English

Culinary herbs; their cultivation, harvesting, curing and uses

New York: Orange Judd Company; [etc., etc.], 1912.

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title

Culinary herbs; their cultivation, harvesting, curing and uses (English)

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author

Maurice Grenville Kains

object named as

Kains, M. G. (Maurice Grenville), 1868-1946

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Biodiversity Heritage Library

unknown value

Orange Judd Company; [etc., etc.]

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stated in

Biodiversity Heritage Library

New York

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Biodiversity Heritage Library

BHL bibliography ID

44284

language of work or name

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culinaryherbsth00kain

publication date

1912

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number of pages

172

criterion used

number of frames in scan file

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Internet Archive

Internet Archive ID

culinaryherbsth00kain

copyright status

public domain

applies to jurisdiction

United States of America

determination method or standard

published more than 95 years ago

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public domain

applies to jurisdiction

countries with 70 years pma or shorter

determination method or standard

70 years or more after author(s) death

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Identifiers

DOI

10.5962/BHL.TITLE.44284

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1 reference

Library of Congress Online Catalog

Library of Congress Control Number (LCCN) (bibliographic)

12029401

Internet Archive ID

culinaryherbsth00kain

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Library of Congress Control Number (LCCN) (bibliographic)

12029401

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stated in

Biodiversity Heritage Library

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(Q51461253)

Culinary herbs; their cultivation, harvesting, curing and uses

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