(Q51467556)

5 April 2018

title

Pinto bean consumption reduces biomarkers for heart disease risk. (English)

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Donna M Winham

1

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Andrea M Hutchins

series ordinal

2

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Carol S Johnston

series ordinal

3

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publication date

1 June 2007

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Journal of the American College of Nutrition

published in

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volume

26

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issue

3

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page(s)

243-249

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5 April 2018

Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

Physical activity assessment methodology in the Five-City Project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

Differences in propionate-induced inhibition of cholesterol and triacylglycerol synthesis between human and rat hepatocytes in primary culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

Limited value of the homeostasis model assessment to predict insulin resistance in older men with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2007.10719607

10.1080/07315724.2007.10719607

21 January 2018

Identifiers

DOI

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5 April 2018

PubMed ID

17634169

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5 April 2018