(Q44259920)

1 December 2017

0 references

Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease (English)

1 reference

1 December 2017

1 reference

cardiovascular disease

1 reference

1 reference

James W Anderson

1

1 reference

PubMed ID

12498626

1 December 2017

Amy W Major

series ordinal

2

1 reference

1 December 2017

1 December 2002

1 reference

British Journal of Nutrition

1 December 2017

1 reference

1 December 2017

88 Suppl 3

1 reference

1 December 2017

S263-71

1 reference

Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

1 December 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Starchy Foods and Glycemic Index

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Soluble fiber and serum lipids: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Nutrition and health implications of dry beans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Whole-grain consumption and chronic disease: protective mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Whole grain foods and heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Phytoestrogen content in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002716

21 January 2018

Identifiers

DOI

10.1079/BJN2002716

1 reference

1 December 2017

1 reference

PubMed ID

12498626