(Q51478256)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299483%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299483%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

0 references

0 references

3

1 reference

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25 December 2019

author name string

Garg ML

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299483%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Blake RJ

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299483%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Munro IA

4

1 reference

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25 December 2019

Macdonald-Wicks L

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299483%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Singh H

6

1 reference

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25 December 2019

Moughan PJ

7

1 reference

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25 December 2019

publication date

7 February 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299483%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

25 December 2019

published in

1 reference

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25 December 2019

volume

61

1 reference

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25 December 2019

issue

11

1 reference

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25 December 2019

page(s)

1312-1317

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602650

25 December 2019

exact match

0 references

cites work

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Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

21 January 2018

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21 January 2018

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21 January 2018

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Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.

21 January 2018

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7 January 2021

Fish oil and glycemic control in diabetes. A meta-analysis

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7 January 2021

Means of Delivering Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets

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7 January 2021

Long-chain n-3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementation

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7 January 2021

Possibilities of fish oil application for food products enrichment with omega-3 PUFA

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7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

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7 January 2021

Omega-3 fatty acids alter lipoprotein subfraction distributions and the in vitro conversion of very low density lipoproteins to low density lipoproteins

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7 January 2021

Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fat

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7 January 2021

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

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7 January 2021

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7 January 2021

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7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

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7 January 2021