(Q51480603)

English

The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides.

scientific article published in December 2006

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scholarly article

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides. (English)

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

author name string

Lisa J Schwellenbach

1

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

Kari L Olson

2

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

Karen J McConnell

3

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

Ryan S Stolcpart

4

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

James D Nash

5

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

John A Merenich

6

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

Clinical Pharmacy Cardiac Risk Service Study Group

7

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

publication date

1 December 2006

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

25

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

6

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

480-485

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

Hypertriglyceridemia as a cardiovascular risk factor

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Effect of different antilipidemic agents and diets on mortality: a systematic review

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Risk for myopathy with statin therapy in high-risk patients.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Incidence of hospitalized rhabdomyolysis in patients treated with lipid-lowering drugs

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Lipid management in patients with coronary artery disease by a clinical pharmacy service in a group model health maintenance organization

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719562

21 January 2018

Identifiers

10.1080/07315724.2006.10719562

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

1 reference

Europe PubMed Central

5 April 2018

http://europepmc.org/abstract/MED/17229894

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